Holiday Goodies Everywhere....

Below are my HOMEADE HOLIDAY HORSE TREATS! The recipe is from the November 2008 issue of Horse Illustrated but I will include it in case you want to try them! They were REALLY easy! I also included the peppermints after I baked them--just the old fashioned soft sticks which are really easy to break....I made a double batch because I was baking for seven horses--Jackson, Lorri's three and Linda's three. Each batch yielded 15 treats but you could easily make them a bit smaller--mine were a spoonful each--give or take a bit! I used one Granny Smith and one Red Delicous (for sweet and sour taste) and two average size carrots for a double batch...

Also note Miles with his yearly gingerbread house, and of course the torture of the cat turining her into a reindeer. Really, didn't go all that well. She is bent out of shape over the new dog and has declined to celebrate the Holidays this year.

Carrot/Apple Horse Cookies

1 cup grated carrot

1 cup grated apple

2 TBSP. corn oil

1/4 cup molasses

1 tsp. salt

1 cup rolled oats

1 cup flour

Combine the grated carrot, grated apple, corn oil and molasses in mixing bowl and blend well. Gradually fold in the salt, rolled oats and flour and continue blending. Drop the dough by spoonfuls two inches apart on ungreased baking sheet. Bake at 350 degrees for 15-20 minutes or until lightly browned. ( I found it only took about 12 minutes in my oven so watch carefully!)

AND ADD THE PEPPERMINTS AFTER BAKING!!! :)